Served on a brioche roll with lettuce, tomatoes, portobello mushrooms, and wild mushroom sauce.

Served on a brioche roll with lettuce, tomatoes, red sweet onion, ketchup, and mayo.

Served on a brioche roll with cheddar cheese, lettuce, tomatoes, red sweet onion, ketchup, and mayo.

Made fresh from a salmon fillet. Served on a brioche roll with lettuce, tomatoes, red sweet onion, and house sauce.

Served on a brioche roll with avocado, cheddar cheese, arugula, pork bacon, tomatoes, wild mushrooms, and fried egg.