Zucchini, sweet pepper, string beans, wild mushrooms, and cusabi dressing.

Wild mushrooms, grilled chicken, and mushroom sauce.

Grilled chicken, pork bacon, asparagus, and teriyaki glaze.

Traditional bliny with fresh red caviar, sour cream and dill.

Fresh salmon lox with cream cheese, cucumbers and a blend of sesame seeds. Served cold.

Shrimps, New Zealand mussels, squids, salmon, seabass, and creamy lobster sauce.

Delicious duck confit, cucumber, sweet red onion, arugula, and house dressing. Served with mandarin, strawberry, and eel sauce.

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