Diced vegetables salad

Shredded green cabbage tossed in light dressing.

Mouthwatering grilled eggplant interlayered with heirloom tomatoes, fresh pesto, sweet red onions, feta.

Fresh avocado, parsley, sweet red onion, aioli dressing and fresh lemon juice. Served in avocado half-shells.

Roasted beets, baby spinach, mandarins, apples, toasted walnuts, goat cheese and berries.

Mixed olives, diced vegetables, and fresh herbs.

Homemade guacamole topped with baby shrimps. Served with corn flour tri-color triangle chips.

Seasoned marinated baby octopus, baby arugula, cucumbers, grape tomatoes, red sweet onions.

Roasted duck, spring mix, fruits, berries and toasted walnuts. Dressed in wild berry-orange dressing.

Baby arugula, skirt steak, portobello mushrooms, avocado, asparagus, sweet red onions, fire roasted tomatoes.